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oven-roasted vegetables
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Reginal Carneiro
@vemcozinhar- Ingredients
- Recipe
- potato2 unit(s)
- medium carrots2 unit(s)
- olive oil2 tablespoon
- salt to taste
- pepper to taste
- basil to taste
- oregano to taste
- Peel the potatoes and carrots and cut into medium squares.
- Grease a baking dish and sprinkle with salt, oregano, pepper, basil and drizzle with olive oil.
- Place in a medium oven for 25 minutes.
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