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oven-roasted vegetables

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oven-roasted vegetables

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Tempo de preparo

25 min(s)


2 servings


  • potato | 2 unit(s)
  • medium carrots | 2 unit(s)
  • olive oil | 2 tablespoon
  • salt |  to taste
  • pepper |  to taste
  • basil |  to taste
  • oregano |  to taste


  1. Peel the potatoes and carrots and cut into medium squares.
  2. Grease a baking dish and sprinkle with salt, oregano, pepper, basil and drizzle with olive oil.
  3. Place in a medium oven for 25 minutes.

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