oven-roasted vegetables

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By

@vemcozinhar

View in original language

(Português)

25 min(s)

2 servings

Ingredients

• potato | 2 unit(s)
• medium carrots | 2 unit(s)
• olive oil | 2 tablespoon
• salt |  to taste
• pepper |  to taste
• basil |  to taste
• oregano |  to taste

Recipe

1. Peel the potatoes and carrots and cut into medium squares.
2. Grease a baking dish and sprinkle with salt, oregano, pepper, basil and drizzle with olive oil.
3. Place in a medium oven for 25 minutes.

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