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Oven rice


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Tempo de preparo

30 min(s)


6 servings

Mayke Arrais

  • Ingredients
  • Recipe
  • Cooked Rice4 cup
  • Shredded Mozzarella100 g
  • Grated Ham100 g
  • grated carrot1 unit(s)
  • Chopped parsley2 tablespoon
  • Eggs2 unit(s)
  • Milk1 cup
  • Cottage cheese110 g
  • Grated Parmesan cheese1 cup
  • Salt to taste
  • Black Pepper to taste
  1. In a bowl, mix the rice, mozzarella, ham, carrots and parsley.
  2. Place in a refractory greased with margarine.
  3. In the blender, beat the eggs, milk, cottage cheese, grated cheese, salt and pepper.
  4. Pour over the rice and bake in the preheated oven at 200°C for 30 minutes or until golden brown.

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