Omelet with turkey breast and vegetables

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Omelet with turkey breast and vegetables

Name: Omelet with turkey breast and vegetables
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 1 teaspoon Olive oil or coconut oil; 2 tablespoon Chopped Onion; 1 tablespoon Chopped red pepper; 1 teaspoon Minced garlic; 1/4 cup Zucchini with finely chopped skin; 3 unit(s) Chopped sliced turkey breast; to taste Salt, oregano and black pepper

🇧🇷Brazil

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(Português)

15 min(s)

1 servings

Tati Romano

@panelaterapia

Ingredients
Recipe

Eggs3 unit(s)
Olive oil or coconut oil1 teaspoon
Chopped Onion2 tablespoon
Chopped red pepper1 tablespoon
Minced garlic1 teaspoon
Zucchini with finely chopped skin1/4 cup
Chopped sliced turkey breast3 unit(s)
Salt, oregano and black pepper to taste

Beat the eggs and set aside.
Sauté the onion, garlic, pepper and zucchini in olive oil until the vegetables have wilted a little.
Add the turkey breast and season with oregano, black pepper and salt.
Add the beaten eggs. Cover the skillet to cook.
Fold like an envelope and serve.

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Omelet with turkey breast and vegetables

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