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- Ingredients
- Recipe
- Eggs4 unit(s)
- Salt to taste
- Chopped Onion to taste
- Chopped green seasoning to taste
- Chopped tomato to taste
- Oil to taste
- Remove the egg whites and beat until stiff.
- Add salt, tomato, onion and green seasoning and mix.
- Lastly, add the yolks.
- In a large skillet place the oil to heat.
- When it's hot, add the mixture and turn to bake both sides.
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