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In a container, place half of the oatmeal, salt, natural yogurt. Mix until a homogeneous mass.
Then add the rest of the oat flour and the yeast start to knead the dough.
Remove from the container to a floured surface (can be with cornmeal or starch, knead until it comes off the fingers
Roll out the dough with the help of a kitchen roll or a clean bottle.
Pre bake this dough and put the sauce and then the stuffing of your preference
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