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oat flakes porridge

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oat flakes porridge


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Tempo de preparo

10 min(s)


1 servings


  • Ingredients
  • Recipe
  • Meat broth or stew you made that day250 ml
  • Water1/2 cup
  • Oat bran1/2 cup
  1. Heat the broth of your choice (leftover meat broth you make that day)
  2. Add the oat bran over low heat and stir until it becomes mush-like. (I made mine thicker to accompany the chicken fillet)

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