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Oat Bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Organic dry yeast10 g
  • Demerara sugar2 tablespoon
  • Warm water1/2 cup
  • Egg1 unit(s)
  • Olive oil50 ml
  • Salt1/2 teaspoon
  • Oat flakes60 g
  • Coarse flaked oats60 g
  • Sweet sprinkle60 g
  • Wholemeal flour until set to taste
  • Xanthan Gum1 tablespoon
  1. Mix the water, yeast and sugar and let it ferment for 15 minutes.
  2. Mix the rest of the ingredients
  3. Let the dough rest for approximately 35 minutes or until doubled in size.
  4. Put in greased form
  5. sprinkle oats
  6. Bake in a preheated oven at 180° for approximately 40 minutes.

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