oat bran pancake

Photo of the oat bran pancake – recipe of oat bran pancake on DeliRec

oat bran pancake

Name: oat bran pancake
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 1/3 cup Oat flour (or bran in fine flakes); 2 unit(s) Egg; 60 ml Skimmed milk; to taste Salt (pinch); to taste Turmeric (pinch); 1 dessert spoon Baking Powder; to taste White cheese (cut into cubes); to taste Oregano (optional)

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Lar_da_nanny

@lar_da_nanny

Ingredients
Recipe

Oat flour (or bran in fine flakes)1/3 cup
Egg2 unit(s)
Skimmed milk60 ml
Salt (pinch) to taste
Turmeric (pinch) to taste
Baking Powder1 dessert spoon
White cheese (cut into cubes) to taste
Oregano (optional) to taste

Pancake dough 🥞 Mix the oat flour, 1 egg, milk, saffron until it becomes a homogeneous mass, finally add the yeast.
Fry the eggs, add the cheese and oregano and set aside.
Heat a frying pan greased with olive oil/oil or butter. Pour half the dough spread and put the fire down. Leave until the ends come apart, after that turn the dough with a large or medium spatula so that it does not break. After baking the other side, turn it over again, stuff it and roll it up.
Serve with black coffee|tea. 4 drops of sweetener. SAVE NOT TO MISS

Did you like this recipe?

oat bran pancake

Tags

Did you like this recipe?

You may also like