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oat bran pancake

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oat bran pancake


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Tempo de preparo

25 min(s)


2 servings


  • Ingredients
  • Recipe
  • Oat flour (or bran in fine flakes)1/3 cup
  • Egg2 unit(s)
  • Skimmed milk60 ml
  • Salt (pinch) to taste
  • Turmeric (pinch) to taste
  • Baking Powder1 dessert spoon
  • White cheese (cut into cubes) to taste
  • Oregano (optional) to taste
  1. Pancake dough 🥞 Mix the oat flour, 1 egg, milk, saffron until it becomes a homogeneous mass, finally add the yeast.
  2. Fry the eggs, add the cheese and oregano and set aside.
  3. Heat a frying pan greased with olive oil/oil or butter. Pour half the dough spread and put the fire down. Leave until the ends come apart, after that turn the dough with a large or medium spatula so that it does not break. After baking the other side, turn it over again, stuff it and roll it up.
  4. Serve with black coffee|tea. 4 drops of sweetener. SAVE NOT TO MISS

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