Ingredients
- Brazil nuts (crushed) | 2 tablespoon
- oat bran | 2 tablespoon
- unsweetened shredded coconut | 2 tablespoon
- Raisins (crushed) | 1/2 cup
- water | 10 tablespoon
Recipe
- Mix all ingredients well
- Take the skillet and cover (low heat)
- brown on both sides
- Cut in half and add desired filling (optional)
- I put whole peanut butter
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