1 banana / 2 tablespoons of tapioca dough / 1 egg / 2 tablespoons of nescau / honey / cinnamon to taste. | 6 unit(s)
Recipe
Beat the egg with a fork and add the tapioca dough and the nescau and put it on the fire in a non-stick skillet or greased with margarine and bake.
Remove from the heat, chop the banana and make a banana bed, throw cinnamon and honey over the banana and it's ready.