Moyashi with chicken breast

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Moyashi with chicken breast

Name: Moyashi with chicken breast
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 500 g Chicken breast (sassami); 250 g Moyashi; 1 unit(s) Small onion; 4 tablespoon Shoyo; 1 coffee spoon Basil; to taste Black pepper; to taste Salt; 2 tablespoon Extra virgin olive oil

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

3 servings

Priscila Santos

@priscilapachecooficial

Ingredients
Recipe

Chicken breast (sassami)500 g
Moyashi250 g
Small onion1 unit(s)
Shoyo4 tablespoon
Basil1 coffee spoon
Black pepper to taste
Salt to taste
Extra virgin olive oil2 tablespoon

Wash the Moyashi well, let it drain and set aside.
Season the chicken with basil, salt, black pepper, olive oil
Grill the chicken in the skillet. Let one side cook and only turn when ready. (For the chicken to be soft you only turn once).
Remove the chicken and in the same skillet that grilled the chicken, place the chopped onion and sauté until wilted, adding a little oil.
Add the Moyashi and sauté until it wilts. Add the soy sauce, taste and adjust salt if necessary.
Place the grilled chicken on top of the Moyashi, sprinkle with green chives (chives and parsley), cover to heat the chicken and as soon as it heats up, it's ready to serve. Enjoy!

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Moyashi with chicken breast

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