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microwave pizza

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microwave pizza


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Tempo de preparo

20 min(s)


10 servings

Rosa Christina

  • Ingredients
  • Recipe
  • Milk1 cup
  • Egg1 unit(s)
  • Salt1 teaspoon
  • Sugar1 teaspoon
  • Margarine1 tablespoon
  • Wheat flour2 cup
  • Yeast1 dessert spoon
  • Tomato sauce1 can(s)
  • Mozzarella200 g
  • Pepperoni200 g
  • Olives1 can(s)
  1. In the blender, beat the milk, egg, salt, sugar, margarine, wheat flour and baking powder until everything is incorporated.
  2. Grease the blender dish with margarine and pour the dough over it and microwave for 10 minutes.
  3. Remove from the oven and pour in the tomato sauce.
  4. Cover the dough with the mozzarella, pepperoni and olives
  5. Put it back in the oven until the mozzarella melts.

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