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Microwave easy prestige cookie

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Microwave easy prestige cookie


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Tempo de preparo

10 min(s)


1 servings

Livia Fernandes

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Natural yogurt1 tablespoon
  • Oat flour2 tablespoon
  • Coconut Flour1 tablespoon
  • Cocoa powder1 tablespoon
  • Organic Baking Powder1 teaspoon
  • Green Banana Biomass1 cup
  • Cocoa powder2 tablespoon
  • Demerara sugar2 tablespoon
  • Coconut oil2 tablespoon
  • Grated unsweetened coconut to taste
  • Dark chocolate 70%30 g
  1. First beat the eggs until foamy with the help of a fork or fouet.
  2. Add the yogurt and beat well
  3. Add the remaining ingredients and mix well
  4. Grease a small microwave-safe glass mold with a little butter and cocoa powder.
  5. Put the dough in the greased shape and take it to the microwave for 2 minutes.
  6. Wait for it to cool and unmold. cover
  7. Roof: In a small pan, place the Banana Verde biomass, cocoa powder, sugar and coconut oil.
  8. In low fire, stir until it comes off the pan, in brigadeiro point.
  9. Cover the cupcake with this brigadeiro and decorate with grated coconut.
  10. Grind the dark chocolate 70% and decorate your cupcake.

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