Micro cocoa cookie

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By

@docesdaelza2

View in original language

(Português)

2 min(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Clara | 1 unit(s)
• Cocoa powder | 2 tablespoon
• Gluten-free oat flour | 2 tablespoon
• Yeast | 1 teaspoon
• Banana | 1/2 unit(s)

Recipe

1. Mix well and put in the microwave for 2 minutes.
2. The topping: 2 tbsp cocoa powder with a few drops of stevia diluted in little water.
3. Decorate with the rest of the banana. It's soft, light and very tasty.

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