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micro cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Everson

@everson87
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Erythritol, xylitol, brown sugar, coconut, or any other1 tablespoon
  • Coconut oil without knowing1 tablespoon
  • Gluten-free oat bran or oat flour2 tablespoon
  • Almond or flaxseed flour1 tablespoon
  • Psylium or flaxseed meal1/2 tablespoon
  • Chocolate powder or 1 tbsp cocoa2 tablespoon
  • Warm water1/2 tablespoon
  • Baking powder1/2 tablespoon
  • On top of the chocolate syrup 🍫🍫1 to taste
  1. In a small bowl that I can microwave, mix the egg, coconut oil and sugar / add the dry ingredients, water and mix until smooth again.
  2. Put it in the microwave for 15 minutes. How next!
  3. When it cools down, it doesn't get so fluffy so make it and enjoy your moment and your cupcake.

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