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- Ingredients
- Recipe
- Egg1 unit(s)
- Erythritol, xylitol, brown sugar, coconut, or any other1 tablespoon
- Coconut oil without knowing1 tablespoon
- Gluten-free oat bran or oat flour2 tablespoon
- Almond or flaxseed flour1 tablespoon
- Psylium or flaxseed meal1/2 tablespoon
- Chocolate powder or 1 tbsp cocoa2 tablespoon
- Warm water1/2 tablespoon
- Baking powder1/2 tablespoon
- On top of the chocolate syrup 🍫🍫1 to taste
- In a small bowl that I can microwave, mix the egg, coconut oil and sugar / add the dry ingredients, water and mix until smooth again.
- Put it in the microwave for 15 minutes. How next!
- When it cools down, it doesn't get so fluffy so make it and enjoy your moment and your cupcake.
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