Mexican Crepioca

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Mexican Crepioca

Name: Mexican Crepioca
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 2 unit(s) Chicken eggs; 1 tablespoon Tapioca Gum; 2 tablespoon Guacamole; 3 tablespoon Tuna or Shredded Chicken; to taste Salt; to taste Spicy paprika; 1 teaspoon Olive Oil

🇧🇷Brazil

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(Português)

15 min(s)

1 servings

Isabela Oliveira

@nutricionistaisabelaoliveira

Ingredients
Recipe

Chicken eggs2 unit(s)
Tapioca Gum1 tablespoon
Guacamole2 tablespoon
Tuna or Shredded Chicken3 tablespoon
Salt to taste
Spicy paprika to taste
Olive Oil1 teaspoon

In a bowl, using a fork, mix the eggs, tapioca, paprika and salt. Stir until a homogeneous mixture is obtained.
Spread the oil in the skillet.
Quickly heat the skillet and pour in half of the egg mixture.
When the dough starts to set on the sides and lightly brown the bottom, turn it over to cook the other side.
Press the dough so that it remains thin.
When golden, remove from the skillet and repeat the process with the other part of the dough.
On a plate, place the dough and cover 1/4 of it with the guacamole, another 1/4 with the tuna and leave the other half without stuffing.
Make a cut in the dough by dividing the unstuffed part into two.
Fold one end over the guacamole filling.
Fold this part over the tuna filling. And finally, fold the remaining portion to close the crepioca. Is ready.

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Mexican Crepioca

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