Meatloaf with bacon and curd cheese

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Meatloaf with bacon and curd cheese

Name: Meatloaf with bacon and curd cheese
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Ground beef; 250 g Bacon; 1 unit(s) Curd cheese; 1 unit(s) Egg; to taste Salt; to taste Green Smell; 50 g grated cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Vanessa Piton

@vanessaps_

Ingredients
Recipe

Ground beef500 g
Bacon250 g
Curd cheese1 unit(s)
Egg1 unit(s)
Salt to taste
Green Smell to taste
grated cheese50 g

In a bowl add the ground beef, egg, grated cheese, salt and green smell. mix it all up
Lay the bacon into strips, overlapping each other on a baking sheet.
Put the meat in the middle of the bacon
Open the meat and fill with cheese.
close the meat And braid the bacon
Bake for approximately 30 minutes

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Meatloaf with bacon and curd cheese

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