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Photo of the meat tartare – recipe of meat tartare on DeliRec
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meat tartare

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Tempo de preparo

15 min(s)


2 servings


  • Ground or minced meat on the tip of a knife | 400 g
  • Onion in brunoise | 1/2 unit(s)
  • Mayonnaise | 1 tablespoon
  • Mustard | 1 tablespoon
  • Salt |  to taste
  • Black pepper |  to taste
  • Parsley and chives |  to taste
  • Gems | 2 unit(s)


  1. Keep the meat very cold at all times!
  2. In a bowl mix the meat, mayonnaise, mustard, parsley and chives, pepper and onion, mix very well
  3. In a rim, mold the tartar and finish with the yolk in the center, with a little fleur de sel on top.

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