meat tartare

likes

By

@leomchef

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Ground or minced meat on the tip of a knife | 400 g
• Onion in brunoise | 1/2 unit(s)
• Mayonnaise | 1 tablespoon
• Mustard | 1 tablespoon
• Salt |  to taste
• Black pepper |  to taste
• Parsley and chives |  to taste
• Gems | 2 unit(s)

Recipe

1. Keep the meat very cold at all times!
2. In a bowl mix the meat, mayonnaise, mustard, parsley and chives, pepper and onion, mix very well
3. In a rim, mold the tartar and finish with the yolk in the center, with a little fleur de sel on top.

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