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Meat dumpling with egg filling 😋

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Meat dumpling with egg filling 😋

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Sandra Maria

Ingredients
Recipe

Ground beef400 g
Green Smell1 to taste
Seasonings to taste1 to taste
Salt1 to taste
Boiled Eggs6 unit(s)

Coat with flaxseed flour and 1 beaten egg.
200c for 15 minutes.
Put Fairye or 30 in the oven at temperature until golden.

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