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manioc puree
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Waldemir Rodrigues
@aldemirrodrigues- Ingredients
- Recipe
- manioc400 g
- butter1 tablespoon
- cottage cheese1 tablespoon
- salt1 to taste
- In a pressure cooker with water put the mandioquinha, can be peeled or not. cook with salt
- Once cooked, mash them with a fork or potato masher.
- In a pan, place butter, curd cheese and the mashed manioc, stir well, add a cup of milk or if you have lactose allergy, use the cooking water, if necessary, add milk.
- Let it cook for five to seven minutes and serve this delight.
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