Name: Manioc Flour Shortcake
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 2 unit(s) Egg; 1 cup Milk; 1 cup Corn oil; 1 unit(s) medium potato; 500 g Sour starch (3 and 1/2 cups); 1/2 tablespoon Salt

Brazil

Milk

Corn oil

medium potato

Sour starch (3 and 1/2 cups)

Salt

Manioc Flour Shortcake

Bata num liquidificador os ovos, leite, batata, sal e óleo.
Coloque o polvilho numa tigela e junte a massa batida no liquidificador.
Misture com um batedor de arame até ficar bem uniforme.
Coloque uma fina camada sobre tabuleiro untado com óleo
Asse em forno pré aquecido a 200 graus por 30 minutos

Beat the eggs, milk, potato, salt and oil in a blender.
Place the flour in a bowl and add the blended mixture to the blender.
Mix with a wire whisk until smooth.
Place a thin layer on a tray greased with oil.
Bake in a preheated oven at 200 degrees for 30 minutes.

Manioc Flour Shortcake

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