Mango sorbet with passion fruit

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By

@leomchef

View in original language

(Português)

1 day(s)

12 servings

Ingredients

• Peeled and pitted mangoes | 600 g
• Passion fruit hoopoe with seed | 100 ml
• Xiiitol | 100 g

Recipe

1. Take the mango saves to the freezer for 12 hours.
2. In a pan, heat the passion fruit pulp and the xylitol until it boils.
3. Add the frozen squash and the still hot syrup in the food processor and blend until you get a creamy texture.
4. It can be served immediately and then put back in the freezer.

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