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- Ingredients
- Recipe
- Cassava2 unit(s)
- Coconut Milk1 l
- Hurt the manioc while it is still raw, remove the lint and keep it aside;
- Put the coconut milk to boil for 10 minutes;
- When the coconut milk is boiled, put it together with the cassava in a baking dish and let it bake for 40 minutes at 180°.
- When it's roasted, put it to cool and your cassava cake is ready
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