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Macaxeira Cake

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Macaxeira Cake


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Tempo de preparo

50 min(s)


20 servings

Pedro José

  • Ingredients
  • Recipe
  • Cassava2 unit(s)
  • Coconut Milk1 l
  1. Hurt the manioc while it is still raw, remove the lint and keep it aside;
  2. Put the coconut milk to boil for 10 minutes;
  3. When the coconut milk is boiled, put it together with the cassava in a baking dish and let it bake for 40 minutes at 180°.
  4. When it's roasted, put it to cool and your cassava cake is ready

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