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LowCarb microwave cake

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LowCarb microwave cake

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(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Ingredients

  • Almond flour | 1 tablespoon
  • Egg | 1 unit(s)
  • Coconut oil | 1 tablespoon
  • Yeast (royal powder) | 1 coffee spoon
  • 70% Chocolate Chips |  to taste

Recipe

  1. Mix all the ingredients. Place in a mug (deep) greased with coconut oil. Microwave for 2 to 3 min. Serve with melted chocolate on top.

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