LowCarb microwave cake

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By

@delirec

View in original language

(Português)

5 min(s)

1 servings

Ingredients

• Almond flour | 1 tablespoon
• Egg | 1 unit(s)
• Coconut oil | 1 tablespoon
• Yeast (royal powder) | 1 coffee spoon
• 70% Chocolate Chips |  to taste

Recipe

1. Mix all the ingredients. Place in a mug (deep) greased with coconut oil. Microwave for 2 to 3 min. Serve with melted chocolate on top.

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