Lowcarb Chicken Savory Pie

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Lowcarb Chicken Savory Pie

Name: Lowcarb Chicken Savory Pie
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 400 g Cooked Cauliflower; 1 teaspoon Salt; 1 to taste Black pepper; 1 to taste Nutmeg; 4 unit(s) Eggs; 2 cup Oat flour or other gluten free; 100 g Ricotta Cream to taste; 1 unit(s) Chopped Onion; 1 unit(s) Garlic Clove; 1 unit(s) grated carrot; 1 kg Shredded Chicken; 3 tablespoon Sweet olive oil; 200 g Mozzarella for gratin

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Receitas De

@receitasdoje

Ingredients
Recipe

Cooked Cauliflower400 g
Salt1 teaspoon
Black pepper1 to taste
Nutmeg1 to taste
Eggs4 unit(s)
Oat flour or other gluten free2 cup
Ricotta Cream to taste100 g
Chopped Onion1 unit(s)
Garlic Clove1 unit(s)
grated carrot1 unit(s)
Shredded Chicken1 kg
Sweet olive oil3 tablespoon
Mozzarella for gratin200 g

In a pan, sauté the oil, onion, garlic and chicken.
Add salt and black pepper, add the tomatoes, carrots and let it settle.
In the food processor, beat the cauliflower, eggs, cream cheese, salt and flour, a little black pepper, nutmeg.
Once beaten, add the stuffing to the dough.
Grease a baking sheet with oil and bake in a preheated oven at 180° for approximately 30 minutes.
I put some cheese on top.

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Lowcarb Chicken Savory Pie

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