Low card almond cake

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Low card almond cake

Name: Low card almond cake
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Almond Flour; 1 cup Almond Milk; 1 cup Flaked Almonds; 2 tablespoon Amaranth; 2 tablespoon Psyllium; 1 cup Demerara Sugar; 1 tablespoon Baking Powder; 2 tablespoon Coconut Oil; 1 teaspoon Vanilla Essence

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

Eggs3 unit(s)
Almond Flour1 cup
Almond Milk1 cup
Flaked Almonds1 cup
Amaranth2 tablespoon
Psyllium2 tablespoon
Demerara Sugar1 cup
Baking Powder1 tablespoon
Coconut Oil2 tablespoon
Vanilla Essence1 teaspoon

In a container, add all the ingredients and mix well until you form a dough.
Pour the dough into a greased mold and bake in a preheated oven at 180ºC for about 40 minutes.
Now it's just serving. Enjoy your food.

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Low card almond cake

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