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Low card almond cake

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Low card almond cake

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Ingredients

  • Eggs | 3 unit(s)
  • Almond Flour | 1 cup
  • Almond Milk | 1 cup
  • Flaked Almonds | 1 cup
  • Amaranth | 2 tablespoon
  • Psyllium | 2 tablespoon
  • Demerara Sugar | 1 cup
  • Baking Powder | 1 tablespoon
  • Coconut Oil | 2 tablespoon
  • Vanilla Essence | 1 teaspoon

Recipe

  1. In a container, add all the ingredients and mix well until you form a dough.
  2. Pour the dough into a greased mold and bake in a preheated oven at 180ºC for about 40 minutes.
  3. Now it's just serving. Enjoy your food.

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