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Low card almond cake

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By

@andressa_soares

View in original language

(Português)

45 min(s)

1 servings

Ingredients

• Eggs | 3 unit(s)
• Almond Flour | 1 cup
• Almond Milk | 1 cup
• Flaked Almonds | 1 cup
• Amaranth | 2 tablespoon
• Psyllium | 2 tablespoon
• Demerara Sugar | 1 cup
• Baking Powder | 1 tablespoon
• Coconut Oil | 2 tablespoon
• Vanilla Essence | 1 teaspoon

Recipe

1. In a container, add all the ingredients and mix well until you form a dough.
2. Pour the dough into a greased mold and bake in a preheated oven at 180ºC for about 40 minutes.
3. Now it's just serving. Enjoy your food.

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