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low carb yakisoba

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low carb yakisoba


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Tempo de preparo

20 min(s)


2 servings

jaqueline Castro

  • Ingredients
  • Recipe
  • Zucchini1 unit(s)
  • White cabbage100 g
  • Red cabbage100 g
  • Small carrot1 unit(s)
  • Chicken breast200 g
  • Garlic, oregano, parsley and salt to taste
  1. wash the vegetables
  2. Cut the carrot and zucchini into small cubes or in a spiral
  3. Cut the cabbages to the thickness of half a centimeter
  4. In a pan, sauté the garlic and chicken until golden.
  5. add the vegetables
  6. Saute just until the cabbages are wilted.
  7. Add salt, oregano and green smell and serve.
  8. Cauliflower and broccoli optional.

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