Low carb terry towel cake

Photo of the Low carb terry towel cake – recipe of Low carb terry towel cake on DeliRec

Low carb terry towel cake

Name: Low carb terry towel cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 2 tablespoon Coconut oil; 3/4 cup Xylitol Sweetener; 200 ml Coconut milk; 80 g Finely grated dry coconut without sugar; 4 tablespoon White coconut flour; 1 tablespoon Chemical Yeast; 1 cup Coconut milk for topping; 1/3 cup Sour cream for topping; 2 tablespoon Xylitol Sweetener for Topping; 1 tablespoon Grated unsweetened coconut (can be fresh)

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Caroline Brondani

@locadefome

Ingredients
Recipe

Eggs3 unit(s)
Coconut oil2 tablespoon
Xylitol Sweetener3/4 cup
Coconut milk200 ml
Finely grated dry coconut without sugar80 g
White coconut flour4 tablespoon
Chemical Yeast1 tablespoon
Coconut milk for topping1 cup
Sour cream for topping1/3 cup
Xylitol Sweetener for Topping2 tablespoon
Grated unsweetened coconut (can be fresh)1 tablespoon

Mix the eggs, coconut oil, xylitol, milk and beat until homogenized.
In a bowl add the grated coconut and liquids and mix again until smooth. Add the coconut flour and mix.
Add the yeast and mix again.
Bake in a preheated oven at 180°C until golden, about 30 minutes.
In a microwave-safe pan or bowl, add the syrup ingredients. Cook in the microwave for 2 to 4 minutes or on the stovetop for 10 minutes.
Remove the cake, make the cuts and add the syrup over it. Sprinkle with grated coconut and let it cool before consuming.

Did you like this recipe?

Low carb terry towel cake

Tags

Did you like this recipe?

You may also like