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Low carb spinach bread

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Low carb spinach bread

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Eggs | 2 unit(s)
  • Light ricotta cream | 2 teaspoon
  • Almond flour | 4 teaspoon
  • Baking powder | 1 dessert spoon
  • Bundle of Spinach | 1/2 unit(s)
  • Grated Parmesan |  to taste
  • Salt |  to taste

Recipe

  1. Saute spinach and set aside
  2. Whisk together all the other ingredients except the yeast.
  3. In a bowl, mix the yeast and spinach.
  4. In a greased shape, put the dough and then place the shape in the oven preheated to 200 degrees. Leave for 15 minutes or wait until golden.

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