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low carb skillet pancake

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low carb skillet pancake

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(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Ingredients

  • egg | 1 unit(s)
  • almond flour | 1 tablespoon
  • sour cream | 1 tablespoon
  • grated mozzarella | 1 tablespoon
  • ketchup or tomato sauce | 1 to taste

Recipe

  1. Beat all the ingredients of the dough in the blender, until it is homogeneous. Put a little of the dough in the non-stick frying pan, greased with olive oil and let it brown, when the edges loosen, turn and leave for a few minutes
  2. Remove and set aside, repeat the process until all the dough is finished. The dough is extremely soft, stuffed with ground beef, with homemade tomato sauce and mozzarella on top.

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