Low carb quick vanilla ice cream

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By

@leomchef

View in original language

(Português)

3 hour(s)

6 servings

Ingredients

• Fresh cream | 600 ml
• Vanilla Extract | 1 tablespoon
• xylitol | 6 tablespoon
• Gems | 2 unit(s)

Recipe

1. In a pan add all the ingredients and bring to low heat until it boils.
2. Leave a baking sheet in the freezer in advance
3. Pour the hot liquid into the frozen pan and leave it in the freezer for 2 hours, when solid, beat the dough in the food processor until smooth and elastic.
4. Serve and then keep in the freezer

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