Low carb pie with chestnut flour

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Low carb pie with chestnut flour

Name: Low carb pie with chestnut flour
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 400 g Cashew nut flour; 100 g grated cheese; 150 g light butter; 2 unit(s) Eggs; 1 cup Drained Light Sardines; 1 to taste Chopped Parsley; 1 unit(s) grated carrot; 2 tablespoon Pea

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Receitas Do

@receitasdoca

Ingredients
Recipe

Cashew nut flour400 g
grated cheese100 g
light butter150 g
Eggs2 unit(s)
Drained Light Sardines1 cup
Chopped Parsley1 to taste
grated carrot1 unit(s)
Pea2 tablespoon

In a bowl mix the flour, grated cheese, eggs and butter and mix well.
Separate half of the dough and line a non-stick roast, after greased all around it.
Place the drained sardines, parsley, carrots, peas and place on top of the dough.
Cover with the rest of the dough and take it to the medium oven for 30 minutes maximum.
Don't let it brown too much, as the flour can burn and serve.

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Low carb pie with chestnut flour

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