Low Carb Pie

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Low Carb Pie

Name: Low Carb Pie
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 Porções
Ingredients: 150 g Cauliflower; 150 g Broccoli; 150 g Carrot; 250 g Shredded chicken; 1 unit(s) Small onion; 150 g Cream cheese; 3 unit(s) Eggs; 10 unit(s) Cherry tomato for garnish; to taste Parmesan cheese

🇧🇷Brazil

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(Português)

90 min(s)

12 servings

Tais Cecio

@taiscecio.nutri

Ingredients
Recipe

Cauliflower150 g
Broccoli150 g
Carrot150 g
Shredded chicken250 g
Small onion1 unit(s)
Cream cheese150 g
Eggs3 unit(s)
Cherry tomato for garnish10 unit(s)
Parmesan cheese to taste

Blend the cooked cauliflower, onion, cream cheese, eggs and salt to taste in a blender (Reserve). Season the shredded chicken with the well-cooked and seasoned broccoli and carrots, add cilantro and seasonings to taste. Add this stuffing to the dough and mix lightly with a spatula. Transfer to a refractory and cover with grated parmesan and put tomatoes to decorate if you prefer, take it to the oven at 180 to 200 degrees for 40 minutes until golden.

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Low Carb Pie

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