Brazil

Eggs

Xylitol

Almond flour

Coconut Flour

Yeast

Orange with zest

Low Carb Orange Cake

Bata no liquidificador:
Os ovos, o xilitol, o óleo e a laranja( Corte os tampos  o miolo branco e a semente. Pode bater ela com bagaço.)
Acrescente as raspas da laranja, tomando cuidado para não pegar a parte branca, pois deixa a receita amarga.

Blend in blender:
The eggs, the xylitol, the oil and the orange (Cut the tops, the white brain and the seed. You can beat it with pomace.)
Add the orange zest, being careful not to catch the white part, as it makes the recipe bitter.

Depois acrescente a farinha de amêndoas, a farinha de coco e o fermento. Leve para assar em forno pré aquecido a 180° até dourar.

Then add the almond flour, coconut flour and baking powder. Bake in a preheated oven at 180° until golden.

Low Carb Orange Cake

Tags

Did you like this recipe?

You may also like