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Low carb orange cake

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Low carb orange cake

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Tempo de preparo

25 min(s)


8 servings


  • Eggs | 3 unit(s)
  • Demerara sugar | 1 cup
  • Coconut oil | 4 tablespoon
  • Orange juice | 1/2 cup
  • Orange zest |  to taste
  • Oat bran | 2 cup
  • Almond flour | 120 ml
  • Yeast | 1 tablespoon


  1. In the blender, beat the eggs with the demerara sugar for 4 minutes, until you form a nice cream...
  2. In a bowl, gently mix the whipped mixture with the coconut oil, orange juice and zest... Gradually add the flour and baking powder, mixing slowly until well incorporated.
  3. Pour in a mold of your preference greased with coconut oil. Bake in a preheated medium oven (180°C) for 25 to 30 minutes (keep attention to the oven: usually when it smells like cake it's because it's ready).

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