Low carb orange cake

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By

@personalcris

View in original language

(Português)

25 min(s)

8 servings

Ingredients

• Eggs | 3 unit(s)
• Demerara sugar | 1 cup
• Coconut oil | 4 tablespoon
• Orange juice | 1/2 cup
• Orange zest |  to taste
• Oat bran | 2 cup
• Almond flour | 120 ml
• Yeast | 1 tablespoon

Recipe

1. In the blender, beat the eggs with the demerara sugar for 4 minutes, until you form a nice cream...
2. In a bowl, gently mix the whipped mixture with the coconut oil, orange juice and zest... Gradually add the flour and baking powder, mixing slowly until well incorporated.
3. Pour in a mold of your preference greased with coconut oil. Bake in a preheated medium oven (180°C) for 25 to 30 minutes (keep attention to the oven: usually when it smells like cake it's because it's ready).

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