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Low-carb lettuce cupcake

Photo of the Low-carb lettuce cupcake – recipe of Low-carb lettuce cupcake on DeliRec
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Low-carb lettuce cupcake


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Tempo de preparo

60 min(s)


4 servings

Tainara Jesus

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Flaxseed or chestnut flour6 tablespoon
  • Small onion1/2 unit(s)
  • Lettuce leaves5 unit(s)
  • Baking powder1 teaspoon
  • Salt and spices to taste
  1. Mix eggs and flour
  2. Add the grated or chopped onion, salt and seasonings and the chopped lettuce
  3. Finally, add the yeast and mix well.
  4. Place in well-greased molds and bake in a preheated oven at 180 degrees for 40 minutes or so or until you see that they are fully baked.

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