Low-carb lettuce cupcake
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- Eggs2 unit(s)
- Flaxseed or chestnut flour6 tablespoon
- Small onion1/2 unit(s)
- Lettuce leaves5 unit(s)
- Baking powder1 teaspoon
- Salt and spices to taste
- Mix eggs and flour
- Add the grated or chopped onion, salt and seasonings and the chopped lettuce
- Finally, add the yeast and mix well.
- Place in well-greased molds and bake in a preheated oven at 180 degrees for 40 minutes or so or until you see that they are fully baked.