Low carb lemon pie

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Low carb lemon pie

Name: Low carb lemon pie
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 1 cup Almond flour; 1 cup Coconut Flour; 4 tablespoon Skimmed yogurt; 8 tablespoon Coconut oil; 1 cup Whole milk powder; 1/4 cup Xylitol; 12 g Unflavored gelatin; 3 unit(s) Lemon juice; 1 cup Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

15 servings

Bárbara Rezende

@barbirezende

Ingredients
Recipe

Almond flour1 cup
Coconut Flour1 cup
Skimmed yogurt4 tablespoon
Coconut oil8 tablespoon
Whole milk powder1 cup
Xylitol1/4 cup
Unflavored gelatin12 g
Lemon juice3 unit(s)
Water1 cup

Mix the flours with the yogurt and the oil until it forms a crumb.
In a shape with removable bottom, place the dough on the bottom and sides.
Make holes with the help of a fork and bake for 10 min in a preheated oven at 200º and set aside.
Dissolve gelatin in boiling water.
Place the gelatin, xylitol and powdered milk in a blender. Beat for approximately 5 minutes.
Add the lemon juice, beat some more.
Pour the mixture into the dough and take it to the fridge for 1 hour and it's ready to serve.

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Low carb lemon pie

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