Share
Low Carb Green Broth
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Anna Carvalho
@annacortilio- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Zucchini1 unit(s)
- Onion, diced1 unit(s)
- Pepperoni sausage in slices2 unit(s)
- Finely chopped kale to taste
- Crushed garlic2 unit(s)
- Cook the cauliflower, onion and zucchini in pieces until well cooked. Place the vegetables in the blender with 2 ladles of the cooking water. Beat well until it becomes a cream. In a pan, sauté the sliced sausage with a little oil. When it is well golden, add the garlic and then put the cream in the pan. Season to taste. Finally, add the chopped kale.
Did you like this recipe?
You may also like
Low Carb Stroganoff
By
Low Carb Pie
Low Carb Lunch
By
Beef stroganoff
