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Low carb chocolate pudding

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Low carb chocolate pudding


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Tempo de preparo

3 hour(s)


10 servings

Neto Pereira

  • Ingredients
  • Recipe
  • coconut milk600 ml
  • Xylitol Sweetener5 tablespoon
  • cocoa powder5 tablespoon
  • colorless, unflavored gelatin (2 packets)24 g
  1. In a cup place the colorless gelatin, add 1/2 cup of boiling water, mix and set aside. In the blender, place the coconut milk, the sweetener, the cocoa powder, the colorless gelatin and beat for 4 minutes. Put the pudding in the silicone mold (no need to grease) and take it to the fridge for 3 hours. Unmold the pudding and serve, it's delicious.

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