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Low carb chocolate mousse

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Low carb chocolate mousse


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Tempo de preparo

40 min(s)


6 servings

Priscila Eduarda

  • Ingredients
  • Recipe
  • 70% cocoa chocolate300 g
  • Eggs6 unit(s)
  • Sour cream1/2 can(s)
  • Liqueur of your choice20 ml
  • Vanilla Extract to taste
  • Coconut oil2 tablespoon
  1. Melt the chocolate in a bain-marie or in the microwave with the coconut oil. Once melted, add the yolks.
  2. Then add the cream, vanilla extract and liqueur to the mixture.
  3. Beat the egg whites.
  4. Mix the chocolate cream with the snow whites and refrigerate until firm.

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