Low carb chocolate mousse

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Low carb chocolate mousse

Name: Low carb chocolate mousse
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 8 unit(s) Egg whites in snow; 8 unit(s) Egg Yolks; 100 g Chocolate 70%; 200 ml Coconut milk; to taste Sweetener

🇧🇷Brazil

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(Português)

120 min(s)

8 servings

anna costa

@nnavcosta

Ingredients
Recipe

Egg whites in snow8 unit(s)
Egg Yolks8 unit(s)
Chocolate 70%100 g
Coconut milk200 ml
Sweetener to taste

In a stand mixer, or with an electric or wire whisk, beat the egg whites until they form peaks. Reserve.
Inside a pan, place the coconut milk and the yolks without the film. Place over low heat and mix with a wire whisk until smooth.
Then add the chocolate and mix quickly until the chocolate is completely melted. Gradually add the chocolate mixture with the whites, always mixing gently.
Transfer to a large container, or to a few glasses. Place in the fridge and let chill for at least 2 hours before serving.

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Low carb chocolate mousse

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