Brazil

Canned cream

Xylitol

Chocolate 70%

Low carb chocolate and dulce de leche

Tempere o chocolate (derreta 400g, congele 100g e depois inclua o chocolate congelado no derretido mexendo constantemente)

Temper the chocolate (melt 400g, freeze 100g and then add the frozen chocolate to the melt, stirring constantly)

Numa panela coloque o creme de leite junto com o soro e o xilitol e leve pro fogo até ganhar cor âmbar.

In a pan, place the milk cream together with the whey and xylitol and take it to the fire until it gains an amber color.

Aplique o chocolate em forminhas de bombom e deixe secar (pode levar pra geladeira se estiver mto calor), recheie com o doce de leite e cubra com mais chocolate, deixe secar até a forma ficar fosca, então desenforme 

Apply the chocolate in candy molds and let it dry (you can take it to the fridge if it's too hot), fill it with the dulce de leche and cover with more chocolate, let it dry until the shape is matte, then unmold

Low carb chocolate and dulce de leche

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