Low carb chicken soup

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Low carb chicken soup

Name: Low carb chicken soup
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1/2 unit(s) Cabotia squash; 1/2 unit(s) Cabbage; 1 unit(s) Carrot; 1 unit(s) Chuchu; 1 unit(s) Onion; 1 dessert spoon Garlic; to taste Salt; to taste Coriander; 1 unit(s) Chicken Breast; 1 dessert spoon Saffron

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Eliza Menezes

@elizamenezes

Ingredients
Recipe

Cabotia squash1/2 unit(s)
Cabbage1/2 unit(s)
Carrot1 unit(s)
Chuchu1 unit(s)
Onion1 unit(s)
Garlic1 dessert spoon
Salt to taste
Coriander to taste
Chicken Breast1 unit(s)
Saffron1 dessert spoon

Cook the chicken breast, shred it and saute it with garlic, onion and mix the saffron and set aside.
In the pressure cooker, place the chopped pumpkin, chopped carrots, the chopped cabbage and the chayote, cook for approximately 30 minutes. Soon after, remove the pressure and hit everything in the blender, with little water. At the end, mix this broth with the seasoned chicken and let it boil for about 5 minutes. finish with coriander

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Low carb chicken soup

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