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low carb chicken dumpling

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low carb chicken dumpling


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Tempo de preparo

50 min(s)


12 servings

Emagrecer sem

  • Ingredients
  • Recipe
  • Flaxseed Flour3 cup
  • Corn starch4 tablespoon
  • Warm water1 cup
  • eggs3 unit(s)
  • coconut oil1 cup
  • salt1 to taste
  • black pepper1 to taste
  • Oregano1 to taste
  • Green Smell1 to taste
  • Shredded Chicken12 tablespoon
  • Chemical Yeast2 tablespoon
  1. Let the oven heat up
  2. Mix the dough ingredients.
  3. With the greased shape, put about 1 tablespoon in each place of the cupcake form, put it to bake for less than 10min at 180°, enough time for the bottom to get a little hard, when you remove it, make holes with a fork
  4. Place a tablespoon of the stuffing in each dumpling (shredded chicken + green smell) then use the rest of the dough to cover the dumplings and put oregano on top.
  5. Bake at 180° and do the toothpick test to know when to take it out of the oven.

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