Low carb cauliflower pizza

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By

@iaracarvalho

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• cauliflower | 1 unit(s)
• eggs | 1 unit(s)
• Parmesan cheese | 50 g
• salt | 1 to taste
• garlic clove | 1 unit(s)

Recipe

1. Separate the raw and properly sanitized cauliflower flowers, in a food processor or blender, beat the cauliflower and then add the other ingredients.
2. After beaten, in a round shape is greased, add the dough and take it to the oven for 25 minutes.
3. After roasting, distribute tomato sauce on the dough and use your creativity for the filling.
4. Tips for the stuffing: Mozzarella, tomato, onion, oregano and boiled eggs.

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