Low carb cauliflower pizza
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- cauliflower | 1 unit(s)
- eggs | 1 unit(s)
- Parmesan cheese | 50 g
- salt | 1 to taste
- garlic clove | 1 unit(s)
- Separate the raw and properly sanitized cauliflower flowers, in a food processor or blender, beat the cauliflower and then add the other ingredients.
- After beaten, in a round shape is greased, add the dough and take it to the oven for 25 minutes.
- After roasting, distribute tomato sauce on the dough and use your creativity for the filling.
- Tips for the stuffing: Mozzarella, tomato, onion, oregano and boiled eggs.
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