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Low Carb Brownie
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Priscila Eduarda
@prieduardanutri- Ingredients
- Recipe
- Egg1 unit(s)
- unsalted butter3 tablespoon
- Nuts5 unit(s)
- Cocoa powder1 tablespoon
- Xylitol2 tablespoon
- 70% cocoa chocolate20 g
- Beat the egg, oil, sweetener, half of the walnuts in a blender.
- In a bowl, mix the beaten mass with the cocoa (sifted!!!), leaving, finally, the other half of the walnuts, roughly chopped.
- Bake in a preheated oven at 230º C for about 7 minutes. Serve with the melted chocolate for 30 seconds in the microwave.
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